Monthly Archives: January 2015

Wheat Free Pizza

Pizza is something we have reasonably frequently and, like many bread/pastry products, whilst you can get commercial wheat-free pizza bases, one wonders what they have done to them to make them keep in the way that they do. We’ve done … Continue reading

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The Allotment in January and Pepper Seeds

Well, I went down to the allotment. It wasn’t as bad as I had feared. The wind and snow had damaged my netting over the brassicas, but at least it hadn’t blown away (which would have been annoying and expensive). … Continue reading

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Wheat Free Buckwheat pancakes

I seem to be spending almost as much blogging time putting up recipes as I do anything else here. But then, with winter still with us and the allotment/tomatoes not yet ready to do anything, what more can I do. … Continue reading

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Snowdrops, Crocuses, Aconites – Spring is on the way

Whilst last night was supposedly the coldest in the year so far (here I’m not so sure, we’ve had very low temperatures and snow for a week before now but nothing equivalent today) I was pleased to see the first … Continue reading

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Living Salad Lettuces, Parsnips

Lettuces At this time of year, its hard to keep the fingers under control. I desperately want to sow something ready for the new year but know that doing anything (except chilli peppers) is a waste of time. However, I … Continue reading

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Gluten Free / Wheat Free Stuffed Pancakes

Stuffed pancakes are an ideal use of vegetables and other ingredients. They freeze well and are relatively quick to make. However, like many other recipes I thought they would be difficult to make wheat-free. As usual I was proved wrong … Continue reading

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