I don’t know whether you’ve seen this, but if you’re an allotmenteer (or just grow stuff at home) but MYHarvest is a research activity at Sheffield University to measure the amount of produce that we amateur gardeners produce.
Go here to read more
I don’t know whether you’ve seen this, but if you’re an allotmenteer (or just grow stuff at home) but MYHarvest is a research activity at Sheffield University to measure the amount of produce that we amateur gardeners produce.
Go here to read more
We went off down to Gloucestershire last week for a few days and on the way there and back visited Hidcote (where we’ve been before) and Snowshill Manor (where we haven’t). Both days the weather was kind to us, whilst it was raining on and off, whilst we were outside it was dry.
To me, Hidcote is one of those places which are overplayed. Yes, you can drift through the various “rooms” getting surprises around each of the corners and the design of the garden makes it much more interesting to view than if it were open parkland. However, it is largely just a garden and, as the aspect of gardening that entertains me the most is fruit & vegetable gardening, when I see vegetable gardens that struggle to show their crops off well and (more importantly) where you feel the output of the garden isn’t used or wanted, I feel slightly annoyed/depressed. So, would I visit again, probably as a stop on the way but not as a deliberate individual day out.
Snowshill Manor on the other hand is a place that I would make a deliberate journey to go and see again. A fantastic, eclectic collection of everything from the ordinary to the extra-ordinary, each and every room in the house surprised, entertained and amazed all at the same time. Charles Wade apparently collected all sorts of things and used the house as his “display case”. Its not a museum (fortunately) but a display of all the things he collected (from the UK, he didn’t travel abroad, all the items on display were acquired in the UK and repaired/restored for display). So there are clocks, model ships, bicycles, Japanese Samurai armour, all sitting next to each other in the rooms he themed just to display them. Equally fascinating is the Priest House where he lived with its box bed.
Its a place I would definitely return to, there was so much to see, all in good order. It reminded me of my other favourite place (Calke Abbey), however, unlike Calke, it was handed over to the National Trust in good order and hadn’t run down in any way so what you get is the impression of a wealthy, eccentric collector who was proud of what he’d got together and wanted to show it off to everybody who was willing to come. (How true that is doesn’t matter, if he wanted to keep it all to himself, fortunately the National Trust wants to show it off). By keeping it all together in largely the way he left it (obviously a “route through” has had to be created) its far more evocative of a personality than a museum or art gallery would be.
Go visit, you’ll be entertained.
The National Trust property at Calke Abbey is one of the nearest to us and one we love to visit regularly. The house has been maintained in the condition that the Trust acquired it in the late 1970’s, not tarted up to look as somebody imagined it might have done a long time ago.
Talking to the Volunteers and reading around books about the place, it seems incredible how much of an impact death duties have had upon the stately homes of the UK. Essentially, when death duties (or Inheritance Tax) was introduced, if the landowners hadn’t worked out what to do (either through ignorance or stupidity) when they died, their descendants were lumbered with a large tax bill based upon the value of property which they had to find cash to pay or (as happened at Calke) to hand over large chunks of property to the Government in lieu of the tax due.
Calke also has the unusual situation that the owners had not really had the funds to run the property effectively for a number of years and had moved from a multi-bedroomed mansion to a small number of rooms within it, leaving the rest to decay, filled with all the detritus of living (broken furniture, etc.) that accrues when you don’t need to use the rooms.
The National Trust has maintained the house in this state, even to the point of having to repair the ceiling of one of the rooms damaged by water with the crack in place, despite the fact that it would have been cheaper to replace the ceiling without the crack.
Anyway, we took the five mile walk around the Tramway, as we did back in March last year and it was a pleasant walk. Despite the fact that its only mid August, the hedgerows are extremely autumnal, mushrooms & fungi, blackberries, elderberries, sloes, acorns, conkers, and other such fruits in abundance. In the usual way this year, the weather was mixed. We walked most of the way in beautiful sunshine then, just before we got back to the Abbey, the heavens opened. Lashing it down with large spots of cold rain, thunder and lightning. We sheltered for ten minutes under a tree with the sheep (yes I know you shouldn’t but the alternative was to get very wet – we hadn’t got rain gear with us) until it passed over and then made our way to the restaurant for a bowl of soup.
After that we went up to the garden, where everything was looking beautiful, flowers, vegetables, fruit and we looked into the hole where they are excavating a new tunnel, interesting.
All in all a pleasant day out, despite the changeable weather.
Definitely a strange year, particularly for the tomatoes.
Growing vegetables in the poly tunnel continues to be a success, with the climbing French Beans coming into play after the dwarf beans. However, the plants are really too large (or the tunnel too small depending on which way you look at it) and my guess is that they’ll get hit by the cold as soon as the weather turns because the leaves won’t have air-flow around them. I planted a number of different varieties of beans but the ones that seem to be doing best are my old favourite Blue Lake. As ever, deciding what to do with the excess beans is a problem, in my opinion, they don’t freeze well so I guess it will be more Bean Relish. We made some earlier in the season and it half eaten already.
I’ve succession sowed some more climbing beans where the peas came out, but they’re struggling to get started. Succession sowed dwarf beans, however, look like they’ll produce some more in the next weeks.
The courgettes have overwhelmed us, 25kg (and counting) is a lot of soup. We’ve frozen some but, we’re not keen on frozen courgette, it’s slimy and only any use for bulking things out. We’re not impressed with a new variety to us (Shooting Star), it was late to start setting fruit and it doesn’t seem to keep on the plant, going mouldy from the flower end if not picked relatively quickly. One thing I continue to learn is to plant fewer plants. The four courgettes in the poly tunnel should have been two or even one, they’ve grown into each other making it very hard to look after them. It’s noticeable that Autumn is coming, the leaves of the courgettes are already becoming brittle.
In the fruit, the blackberries have been a success but are largely over now the freezer is well stocked (we picked about 14kg over the weeks) ready for mixed fruit over the winter, the raspberries are coming on strong, enough for us to have fruit every day and still some going into the freezer for the winter. The apples are slowly looking like they’re ripening but the squirrel is playing havoc with the crop. Not a day goes by without us seeing him taking at least two apples off the tree. I would mind less if he would eat it all but the garden is scattered with half eaten fruit and the tree is getting emptier. There will be some, but nothing like the bumper harvest it looked like we were going to get.
The tomatoes continue to be frustrating. So far we’ve had less than 4kg of ripe tomatoes and they’re in dribs and drabs from a mix of the plants. There’s lots of green tomatoes, when (if) they do ripen, my feeling is there will be lots, but the season is lacking the sun needed to get them there. The cucumbers are in a similar state, 11 cucumbers from 2 plants is less than I would normally expect (although it’s enough for us) and there don’t look to be any more flowering, the season looks to be over unless the weather changes.
Finally, the potatoes were dig up last week. Not a brilliant harvest but we don’t eat a lot of potatoes so it’s not really a problem. The major issue is that they don’t cook well. Although they bake well, they boil into the water, break-up when steamed or microwaved. I think it’s a combination of variety and the weather. I’ll have to make sure to grow a waxy first early next year.
Its been a funny old year, both at the allotment and in the greenhouses/polytunnel at home. Things which are normally productive seem not to have been and accidents have done well.
So let’s have a review:
The plan to spend less time at the allotment has achieved its goal. The aim was 2.5 hours per week in two sessions. So far this year I’ve spent around 40 hours at the allotment. Whether that has reduced the amount of produce, I don’t know.
One of the best changes I’ve made is one of attitude. I’ve used the time going over to the allotment to decide exactly what I’m going to do meaning that when I get there, instead of wandering up and down admiring the plot, I get straight to it.
There have been a number of effects:
Watering: Spending fewer days at the allotment (the biggest change) has meant that things have to manage on their own. I think this reduced significantly the strawberry harvest because we had a very dry session early on and the plants haven’t really got themselves established. My plan now is to set the hosepipe watering when I arrive and move it a couple of times whilst doing other things.
Grass: I’ve only taken the trimmer once and the areas of grass are long and untidy making the plot “less attractive”. It takes 45 minutes to cut all the grass and (to be honest) its probably pointless.
Peas: With the peas, I did two things wrong. First: when I planted out the first peas I forgot to cover them so when I returned a few days later there wasn’t much sign of them, the pigeons had destroyed them. Perhaps if I’d been going every day I would have noticed and rescued them earlier. The second problem has been the quantity of weeds. Reducing the time spent means that I’ve done significantly less weeding, relying instead on hoeing quickly around things. This has not worked with the peas and they have been overrun by weeds and this certainly has had an effect on their productivity – we’re not going to get many peas this year (certainly none for the freezer).
Compost: I have taken a number of bags of compost from home to try and improve the soil, but I haven’t had any time to use the compost at the allotment which means its continuing to build up. Something I will have to deal with late on in the season when there’s nothing else to do.
Netting Fruit: Again, similar to netting the peas, the net over the gooseberries came off and allowed the birds in so the gooseberry crop was much reduced. If I’d been at the allotment more often, I would have noticed and so lost less.
Picking: Now that the season has really started, its impossible to much other than pick fruit and vegetables in the time available. Fruit takes a long time to pick and takes up all the time available.
Anyway, most things are doing well and my crop so far this year looks like this:
Which I don’t think is bad overall.
This is where I’ve had the biggest change. Previous years I’ve grown tomatoes in the polytunnel and greenhouses. Last year, I dedicated half of the polytunnel to tomatoes and the rest to a random collection of vegetables.
This year, I’ve tried to be more organised and grown French Beans (climbing and dwarf), courgettes, beetroot, lettuces, sweetcorn and swiss chard in the main part of the polytunnel with determinate tomatoes on the bench at the end.
The greenhouses have been used for tomatoes, cucumber and peppers with half of one of the greenhouses left for potting etc..
The result I count a success. We had French Beans earlier than the allotment, the courgettes have produced (but four plants is more than there’s space for, two would have been better). The swiss chard has been productive and produced enough both for salads and cooked spinach. The beetroot worked and produced enough to add to the beetroot at the allotment. The only failure is sweetcorn which grew too spindly and has been removed.
To show what we’ve had:
Here’s the polytunnel in May (pots of strawberries hanging on the left):
June (Some strawberries replaced by tomatoes):
Mid July (Courgettes overgrowing on the left):
Late July (The dwarf french beans are over and new ones sown, lettuces replace beetroot & sweetcorn)
At this time of year for the last three or four years, we’ve had a pair of Mallards visit our pond. Its obviously impossible to tell if its the same ducks each time (in fact last year we had two males chasing a single female) but they appear to be trolling around the local ponds. Why they do this I cannot say but perhaps its part of the paring activity in spring as the ducks work out who their mate is going to be for the year.
The male is obviously slightly aggressive as it came down to our lounge and attacked itself in the reflection in the sliding patio doors. Interestingly (and somewhat amusingly), it had spent a while posturing in front of the patio doors and then going around the side of the house to look for the “other male” and then coming back around to the front a little bemused.
Anyway, they eventually flew away, I expect they’ll be back tomorrow.
Although its now February, I haven’t been doing much gardening yet but I have some plans as to what I’m going to do in 2017. This means that I start up my blog again, reporting (irregularly) what I’m doing/trying to do.
For those of you who are not familiar with my gardening efforts, I have:
In the past, I’ve tried to grow all sorts of fruit and vegetables at the allotment and grown tomatoes, peppers and cucumbers in the polytunnel and greenhouses. However, as all the family have now moved away, growing large quantities of tomatoes (whilst fun) is a bit silly and the journey to and from the allotment is becoming more awkward.
So this year, I’ve decided to change my approach to the gardens and do something different.
Changes at the Allotment
Having read a book entitled “The half hour Allotment” (by Lia Leenertz), I realised that I have been spending too much time at the allotment “titivating around the edges”. The book suggests that, by being properly organised (e.g. planning what you’re going to do before you get there), one should be able to grow enough food for a family of four at an allotment spending no more than half an hour per day, five days a week (or two and a half hours one day a week). It also suggests that one should focus on growing things that you enjoy eating and can’t be bought cheaply from the supermarket. In addition, I’ve added constraints on growing things that don’t grow well at the allotment for whatever reason.
The allotment is heavy clay and try as I will over the years, despite all the manure, mushroom compost and garden compost that I’ve added, the ground remains heavy, cold in spring and heavy throughout the year. I don’t have a rotovator and because the allotment is a fair distance away, using power tools is a problem and I hand dig the beds.
With that in mind I have decided that:
All of which should largely look after themselves and not require large amounts of attention over the growing season.
Whilst this may all seem very negative (a long list of “I won’t”), my hope is that it will give me more time to grow what grows well and to spend more time on the garden at home.
Changes at home
Usually, through the summer, the polytunnel has been filled with tomatoes planted into the borders a total of 48 – 60 plants. Last year I experimented growing a mixture of French Beans and Courgettes in one border and tomatoes in the other.
This year, I’m going more extreme and plan to put the whole polytunnel to Climbing French Beans, Dwarf French Beans, Courgettes, Lettuce, Radish, Peppers (in pots) and Strawberries (in pots).
Last year, one of the greenhouses was not used and the other grew physalis, cucumbers and peppers. This year, the greenhouses will be used mainly for tomatoes with a few (three) peppers and (possibly) a cucumber.
My plans are to grow the following tomatoes:
Amish Mayberry, Ananas Noire, Berkley Tie-Dye, Black Icicle, Black Sea Man, Black Unknown, Brown Sugar, Buffalo Horn, Chiapis Wild Tom, Cream Sausage, Cyril’s Choice, Dark Galaxy, Earliana, Gold Rush Currant, Golden Queen, Green Grapes, Japanese Black Trifele, Kanner Hoell, Legend, Mountain Magic (F1), Mountain Princess, Mrs Ruck’s, Oleron Yellow (A), Oleron Yellow (B), Otto’s Papa, Pink Brandywine, Quedlinberger Fruhe Liebe, Reisetomate Pocket Book, Rosella, Speckled Roman, Summer Cider, Vesennij Mieurinsky.
It may seem a lot, but I’ll only grow one of each plant and the determinate varieties will go in pots outside the greenhouses. (Mountain Magic will go to the allotment).
Again, last year, the outside bed was largely left untended so this year, my plan is to grow Mangetout Peas, Radishes and Lettuces.
Why am I changing?
Whilst I didn’t keep an accurate record of what I did at the allotment last year, my feeling was that I spent about eight hours a week actually there, plus six hours going backwards and forwards. My hope, is that I can reduce the travelling to/from the allotment to once a week (two hours travelling) and spend three to four hours actually there.
The time saved can be used at home where I can spend odd half-hours doing a range of jobs (not least keeping the rest of the garden under control).
A disadvantage (as I see it) is that during the peak cropping season, last year I went every other day, picking raspberries, strawberries, blackberries, etc. for the next few days. By going only once (or at most twice) a week, the picking each time will be larger (and therefore more difficult to carry back) and will have to last the whole week (or half) until the next visit. However, there should be crops from the garden and the polytunnel to make up the difference and (if last year is anything to go by) courgettes and beans will crop earlier and longer than at the allotment.
OK, so like many people, the year at the allotment has come to an end and the new year is starting so its time to write a brief review.
A quick summary of what I planted where. We have two greenhouses, a polytunnel a couple of apple trees and some open ground at home, plus an allotment a couple of miles away. So this year, I tried to reduce the amount of time spent at the allotment both by improving the paths (getting rid of grass) and growing vegetables which require less attention. I also grew more vegetables at home, in the polytunnel and in the open ground.
The Allotment consists of eleven beds 6ft x 20ft plus a larger bed with fruit bushes, a couple of apple trees and some thornless blackberries.
First of all what has done well and what has done badly:
Most things did reasonably well this year, despite our three week holiday at the end of July/start of August which meant no visits to the allotment at that time which possibly limited the Strawberry harvest and certainly meant that the summer Raspberries were missed. The other fruit all did well and showed that it should be left until properly ripe (the Blackcurrants were huge and sweet) rather than picked because they look nice before they’re properly ready. The failure because of our holiday was probably the blackberries which had been and gone while we were away.
Also using half of the polytunnel for vegetables (rather than tomatoes) was a success with French Beans and Courgettes both starting earlier in the tunnel than at the allotment.
The sweetcorn did really well (and is now sitting as frozen kernels in the freezer) and the apples all did very well so we’ve got them sitting in the garage to be eaten over the winter.
The Peas did relatively well, but next year I think I’ll have to improve the support system so that they don’t pull down the netting.
The courgettes also did well, far more than we could eat ourselves which is a problem because they aren’t something that we like to keep. So we picked them really small and ate them in salads as well as letting them grow to their normal size and eating them or composting them during the real glut. The squashes are debatable, they probably need a support system to get them off the ground so that they can ripen better. I picked them this week and it looks like they’ve been frosted.
Lettuces did well and gave us salads all through the summer. The lettuce in the polytunnel gave us salads over the winter and kept the polytunnel in use so that was really good.
The Autumn Fruited Raspberries (as ever) did well. In my opinion, autumn fruited raspberries are one of the most productive and worthwhile crops to grow at the allotment. They need a reasonable amount of space and need lots of sun so they don’t do very well at home. But I would recommend to everybody to have an area of Autumn Raspberries on their allotment.
Now what did badly:
Potatoes. I’ve come to the conclusion that there’s no point in growing maincrop potatoes, they need time both earthing up and watering to make a reasonable crop. Our soil (heavy clay) is not suitable for early potatoes, the grounds too hard and cold and all you end up with is a few misshapen tiny marbles. So next year there will be no potatoes. (which is probably a good thing).
The strawberries didn’t do very well and I think I possibly need to get some new plants into the ground. Again, I think the heavy clay soil doesn’t help, the plants struggle to get going and keep going so I need to get a good helping of compost onto the new rotating strawberry bed. (By rotating, I mean that I have four beds that I put strawberries in, three growing strawberries and one growing something else).
Cabbages: The plants never really got going properly so, whilst we had a few cabbages, they didn’t seem to be worth the effort, particularly growing from seed.
Tomatoes: I persist in trying to grow tomatoes at the allotment. It really is a waste of time. Blight is endemic and the plants dies off quickly once affected. I tried growing “Blight Resistant” varieties (Crimson Crush and Mountain Magic) and, whilst they got less blight than the other varieties, the fruit have blight and I would say that about 10% of the fruit are affected and won’t ripen. In addition, the fruit hasn’t ripened at the allotment (despite being in full sun) so now I’ve got a load of green fruit which I’m hoping will ripen but even when they do, they don’t taste particularly wonderful.
What about 2017?
I’m going to try and reduce the amount of time I spend at the allotment. I’ve read (and taken some ideas from) a book called “The Half Hour Allotment” which suggests that one ought to be able to manage an allotment on 2.5 hours per week (half an hour each day five days a week). So even more concentration on things that will look after themselves and no growing of things that need care and attention to avoid pests.
So that means:
But grow more:
Other than that, its pretty much as before but concentrate on getting things done rather than talking, and improve the means of protecting and growing so that its easier to hoe the weeds (particularly around the strawberries) and make a “dust mulch” to reduce watering needs.
I realise that its been a while since I reported on my tomatoes and also what has been going on at the allotment. I’ve decided that its not sensible to run two different blogs, particularly since I’m growing tomatoes (successfully) at the allotment, so I’m going to join both blogs into a single one and put it all together in one place.
What to do with lots of French Beans? Here’s a recipe for green bean relish, something we’ve made before and is well worth the effort.
We’ve been away for a couple of weeks and (for the first time) I’m growing French Beans in my polytunnel. As a result when we came back, I picked 2kg of beans and there are others which still need to be picked. Judging by the plants, there will also be a lot more to pick and then there are the ones at the allotment which, whilst there aren’t as many per plant, will contribute to an excess.
Obviously we’ll be eating them fresh, but at this time of year there’s lots of vegetables coming through so they need to be stored in some form or another. I don’t like frozen beans as they tend to be stringy so this is one of my solutions. Any sort of green bean can be used (french or runner) but I prefer to grow french beans (mainly dwarf but some climbing).
Overall it takes about an hour and makes enough to fill a 500ml and 250ml kilner jar. Obviously the recipe can be multiplied up but we prefer to make things in small batches.
Put the onions, sugar, half the vinegar, mustard seeds, salt and pepper in a large pan. Bring it to the boil and simmer partly covered for about 30 minutes. Use this time to trim and slice the beans then, in another pan, boil them in salted water for 5-6 minutes draining them when cooked. Take the cornflour, mustard and turmeric and mix them together with a little water.
When the onion is cooked, add the beans and the rest of the vinegar to the pan, bring it back to the boil and simmer (uncovered) for a futher 20 minutes, then add the cornflour mixture to the pan, boil and simmer for the final 15 minutes.
Finally put the mixture into warmed, sterilised jars and store it for about a month before opening.